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How to Make Rose Hips While taking a breather at a ranger station, I was admiring a plant which had
Wholesale jerseys from China what looked to be cherry tomatoes or some kind of red berry sprouting from its branches. The ranger said I was looking at
Wholesale jerseys from China a rose bush and the red fruit it was producing went by the name of rose hips. "Rose Hips" I shrieked. I had known of the supplement for years but had never seen a real live rose hip. I was informed that rose hips form after the rose bloom has died. Almost any rose variety will produce hips but the ranger informed me that the Rosa rugosa formed the tastiest variety if you planned on eating them. Further research confirmed that Rosa rugosa is the bush of choice for tasty rose hips. Why Eat Rose Hips? Probably the best reason to eat or drink rose hips is the incredible source of vitamin C that it provides. Studies have shown vitamin C to be helpful with fighting infection, colds/flu, sore throat, fatigue and stress to name a few. Hips provide almost 20 times the

100 Very Best Restaurant List in 2007 and continues to make Washingtonian’s Cheap Eats list every year. They offer the best Jin Mandoo (steamed dumplings) in the area. The steamed dumplings portion is large enough for at least three people. The Galbitang or the Beef rib soup is one of most commonly found soups in Korean cuisine and served at many traditional Korean ceremonies and celebrations. The Galbitang has tender meat, cut in cubes, some still hanging off the bone. It is so tender you can cut it with a spoon. The soup also has fresh daikon, long green onions, drizzled egg, and chewy rice noodles. It’s a bargain as long as you go and split appetizers with others. Main entrees alone will fill you up on the cheap. Pho 75 With locations in Northern Virginia and Maryland , it’s known by many local Vietnamese as the most authentic place to find pho (pronounced fuh) in the DC area. This traditional Vietnamese soup comes in over 15 varieties at Pho 75, with bible tripe, blends of flank steak,

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